Range of Traditional Papads

Urad Papad

Ingredients :

Black Gram Pulse Flour, Edible Common Salt, Asafoetida, White Pepper Powder, PapadKhar (Sodium Bicarbonate), Edible Vegetable Oil.

Pack Size : 200g, 500g & 1kg

Green Chilli Papad

Ingredients :

Black Gram Pulse Flour, Green Chilli, Edible Common Salt, Asafoetida, White Pepper Powder, PapadKhar (Sodium Bicarbonate), Edible Vegetable Oil.

Pack Size : 200g, 500g & 1kg

Jeera Papad

Ingredients :

Black Gram Pulse Flour, Cumin Seeds, Edible Common Salt, Asafoetida, White Pepper Powder, PapadKhar (Sodium Bicarbonate), Edible Vegetable Oil.

Pack Size : 200g, 500g & 1kg

Single Miri Papad

Ingredients :

Black Gram Pulse Flour, Black Pepper, Edible Common Salt, Asafoetida, White Pepper Powder, PapadKhar (Sodium Bicarbonate), Edible Vegetable Oil.

Pack Size : 200g, 500g & 1kg

Double Miri Papad

Ingredients :

Black Gram Pulse Flour, Black Pepper, Edible Common Salt, Asafoetida, White Pepper Powder, PapadKhar (Sodium Bicarbonate), Edible Vegetable Oil.

Pack Size : 200g, 500g & 1kg

Moong Dal Papad

Ingredients :

Moong Dal, Urad Dal, Edible Common Salt, Asafoetida, White Pepper Powder,
PapadKhar (Sodium Bicarbonate), Edible Vegetable Oil.

Pack Size : 200g, 500g & 1kg

Red Chilly Papad

Ingredients :

Black Gram Pulse Flour, Red Chilly, Edible Common Salt, Asafoetida, White Pepper Powder, PapadKhar (Sodium Bicarbonate), Edible Vegetable Oil.

Pack Size : 200g, 500g & 1kg

Sindhi Papad

Ingredients :

Black Gram Pulse Flour, Asafoetida (Hing), Cumin Seeds, Black Pepper,
Edible Common Salt, White Pepper Powder, PapadKhar (Sodium Bicarbonate), Edible Vegetable Oil.

Pack Size : 200g, 500g & 1kg